Apple cider vinegar

Apple cider vinegar is naturally fermented, unfiltered, unpasteurized, has an acidity of up to 5%, and is gluten-free. No added salt or sugar.

Storage conditions: store in a cool, dark place. Keep the bottle closed.

How to use: shake well before use. Suitable for salads, sauces, drinks, cocktails, and soups. Gives cold dishes a mildly rich, refreshing taste.

Weight: 250 ml

About apple cider vinegar: Apple cider vinegar is traditionally used in folk medicine to treat sore throats and varicose veins. The probiotics in the product have a positive effect on the digestive system, strengthen the immune system, and can have a positive effect on mental health.

Natural apple cider vinegar contains beneficial live bacteria, minerals, and enzymes. Unpasteurized vinegar is cloudy, and the amount of sediment increases when the bottle is opened.

This is a sign of further fermentation and proof that the vinegar is unpasteurized and of high quality.