Dandelion blossom syrup (Sirupus Taraxacum officinale)

  • Dandelion blossom syrup (Sirupus Taraxacum officinale)

  • Immune-boosting and ailment-relieving syrup. Stimulates appetite, improves digestion, has expectorant properties, tones, activates the body's protective functions, regulates metabolism, helps with gastritis, can dissolve kidney stones.

    The syrup is used:
    - to maintain immunity;
    - to relieve cough;
    - to relieve respiratory illness;
    - to improve appetite;
    - to improve metabolism;
    - to promote the excretion of urine and bile;

    USAGE: For children 1 teaspoon (5 ml) 2-3 times a day. Adults 1 tablespoon (10 ml) 2-3 times a day. Drink pure or add to warm (~ 60 ° C) water, tea, juice. It is perfect for a sick child who does not want to drink tea.

    CONSIST: Aqueous extract of dandelion blossoms, sugar, lemon juice. As the syrup is made from natural ingredients, precipitates may form which do not affect the quality of the product.

    STORAGE CONDITIONS: Keep out of the reach and sight of children in a dry, dark place at room temperature. Once opened, store in a refrigerator and use within 2 months.

    Talk to your phytotherapist before using it.

    Product quantity 100 ml.