Honeysuckle berries are rich in vitamins, perhaps that is why they are called the "elixir of youth", and the taste will remind you of a combination of blueberries, black currants and lingonberries. Honeysuckle jam is a delicacy with an aristocratic and rich taste, which goes especially well with soft cheeses, yogurt, porridge, pancakes, toast.

Ingredients: edible honeysuckle berries 65%, sugar, pectin.

Nutrition value (100 g): 656 kJ / 157 kcal, fat 0 g, carbohydrates 39 g, of which sugar 34 g, fiber 4.1 g, protein 1 g, salt 0 g

Weight: 220 ml