The highest species cold-smoked venison meat sausage with green pepper

  • The highest species cold-smoked venison meat sausage with green pepper

    Price 11.81 
    In stock.
    Add to cart 
    Manufacturer
  • Cold smoked, top quality

    Ingredients: deer meat 48%, pork, pork fat, beef, salt, acidity regulator glucone-delta-lactone, flavorings, spices, antioxidant sodium ascorbate, sugar, green pepper 0.8%, preservative sodium nitrite.

    Nutrition declaration (100 g): energy value 1377 kJ / 331 kcal, fat 24.5 g, of which saturated fatty acids 8.4 g, carbohydrates 0.6 g, of which sugar 0.4 g, protein 27.1 g, salt 4.0 g

    Weight: 1pc ~ 180g