The highest species cold-smoked daniel meat sausage with green pepper

  • The highest species cold-smoked daniel meat sausage with green pepper

    Manufacturer
  • Consist: daniel meat 48%, pork, pork fat, beef, salt, acidity regulator glucon-delta-lactone, flavorings, spices, antioxidant sodium ascorbate, sugar, green pepper 0.8%, preservative sodium nitrite.

    Nutrition 100 g: energy value 1377 kJ/ 331 kcal, fat 24,5 g, of which saturated fatty acids 8,4 g, carbs 0,6 g, of which sugar 0,4 g, proteins 27,1 g, salt 4,0 g.

    1 pc. weight about 200 g.