Venison ham with bone

The highest species cold-smoked.

Each piece of meat is well rubed with a mixture of salt and natural spices (bay leaves, allspice, bell pepper, garlic) and place in a special container, where it is salted for two weeks. Smoked with „rural smoke“ (black alder firewood), at the end of smoking, a twig of juniper is thrown in, which gives a pleasant taste and smell.

Its unusual shape is suitable for giving as gifts.

Consist: venison ham with bone 97%, salt, spices, dextrose, flavor enhancer monosodium glutamate, glucose syrup, antioxidant sodium ascorbate, spice extracts, flavorings (contains celery), preservative sodium nitrite.

Nutrition 100 g: energy value 749 kJ/ 177 kcal, fat 2,6 g, of which saturated fatty acids 1,1 g, carbs 0,0 g, of which sugar 0,0 g, proteins 38,4 g, salt 4,74 g.

Weight: ~ 1.5 - 2 kg