Venison „Sticks“

The highest species cold-smoked 

Consist: venison 50%, pork, pork fat, beef, salt, acidity regulator glucone-delta-lactone, sugar, antioxidants ascorbic acid and sodium ascorbate, spice mixture in various parts, glucose syrup, dextrose, natrextrose, maltodextrin.

Nutrition 100 g: energy value 1803,9 kJ/ 435,3 kcal, fat 36,9 g, of which saturated fatty acids 1,66 g, carbs 0,3 g, of which sugar 0,3 g, proteins 25,5 g, salt 4,2 g.

Weight: 1 pc. ~ 100 g.