Smoked pork bacon is probably the most Lithuanian dish. Snow-white fat, brownish crispy skin, delicious aroma of smoke - this is where the secret of this product lies. Bacon is not only delicious, but also useful, as its biological activity is five times higher than that of beef fat or butter.

Cooking process: pork bacon is salted, seasoned with bay leaves, black pepper and kept cold for 12 - 16 days. Then they are smoked with alder wood in an outdoor smokehouse, so their smell and taste are exceptional. If you want quality, choose this bacon.

Ingredients: pork bacon 96%, salt, cracked black pepper, bay leaves, preservative - sodium nitrite.

Nutrition declaration (100 g): energy value 3415 kJ / 815 kcal, fat 90 g, of which saturated fatty acids 36 g, carbohydrates 0.0 g, of which sugar 0.0 g, fiber 0.0 g, protein 1.4 g, salt 5.1 g

Storage conditions: 0 + 25 °C

Weight: 1 kg