Cold smoked pork ham

  • Cold smoked pork ham

    Price 17.49 
    (17.49 /kg)
    27.02  You save 9.53 
    In stock.
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  • Pork ham is salted in a dry way. Sprinkled with salt and spices are keeped for 8-9 days, turning every 2-3 days. Pork ham is smoked in an outdoor smoker for 5-6 days.

    Chilled pork ham with skin are cut into 30-10 cm pieces, sprinkled with salt, sugar, garlic granules, black pepper, bay leaves.

    Weight: 1 Kg.

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