Cured pork chops are made from selected pork shoulder, which is cut into strips. This product is especially appreciated by buyers for its delicious taste and smell.

Cooking process: The pork shoulder is cut into sticks and cured, rubbed with salt and spices and left for 12 hours to acquire a spicy hint of coriander and pepper. After that, the pork strips are cured for another 24 hours at + 28 °C

Nutrition declaration (100 g): energy value 688 kJ / 164 kcal, fat 5.7 g, of which saturated fatty acids 1.8 g, carbohydrates 0.06 g, of which sugar 0.0 g, fiber 0.0 g, protein 28 g, salt 5.0 g

Validity: 30 days

Storage conditions: 0 -+ 15 °C

Weight: 50 g