The highest species cold-smoked beef sausages (spicy)

  • The highest species cold-smoked beef sausages (spicy)

    Manufacturer
  • Consist: beef 74%, pork, salt, spices, acidity regulator glucone-delta-lactone, flavorings, antioxidants sodium ascorbate and ascorbic acid, sugar, chili pepper, glucose syrup, dextrose, maltodextrin, colorant carmine

    Nutrition 100 g: energy value 1308 kJ/ 312 kcal, fat 15,1 g, of which saturated fatty acids 6,5 g, carbs 1,6 g, of which sugar 0,6 g, proteins 42,5 g, salt 4,9 g.

    Weight about 100 g.