The highest species cold-smoked festive sausages

Consist: pork, pork fat, beef, salt, spices, flavor enhancers monosodium glutamate, disodium guanylate and disodium inosinate, acidity regulator glucone-delta-lactone, dextrose, carrageenan, dextrose, flavorings, flavors , antioxidant ascorbic acid, white pepper, preservative sodium nitrite.

Nutrition 100 g: energy value 1621 kJ/ 390 kcal, fat 29,9 g, of which saturated fatty acids 9,8 g, carbs 0,7 g,of which sugar 0,5 g, proteins 29,6 g, salt 4,6 g.