Venison sausage

The highest species cold-smoked.

Consist: venison 58%, pork, pork fat, beef, salt, spices, aroma and flavor enhancers monosodium glutamate, disodium guanylate and disodium inosinate, acidity regulator glucone-delta-lactone, dextrose, dextrose, natural kvass , preservative sodium nitrite.

Nutrition 100 g: energy value 2205,8 kJ/ 532,6 kcal, fat 46,2 g, of which saturated fatty acids 18,7 g, carbs 1,1 g, of which sugar 0,9 g, proteins 28,1 g, salt 4,6 g.

Weight: ~ 200 g