Venison sausage

  • Venison sausage

    Manufacturer
  • The highest species cold-smoked.

    Consist: venison 50%, beef, pork, pork fat, salt, spices, aroma and flavor enhancers monosodium glutamate, disodium guanylate and disodium inosinate, acidity regulator glucone-delta-lactone, dextrose, dextrose, natural fragrance pepper, garlic, preservative sodium nitrite.

    Nutrition 100 g: energy value 2078,3 kJ/ 501,6 kcal, fat 42,8 g,of which saturated fatty acids 17,8 g, carbs 1,4 g, of which sugar 1,0 g, proteins 27,7 g, salt 4,1 g.

    Weight: ~ 200 g.