The highest species cold-smoked.

Consist: venison 50 %, beef, pork, pork fat, salt, acidity regulator glucone-delta-lactone, spices, flavor enhancer monosodium glutamate, antioxidant sodium erythorbate, preservatives, spice extracts, sugars, sugars, sugar nitrite.

Storage conditions: 0 - + 15 °C .

Atenttion!!! The sausage casing is inedible.

Nutrition 100 g: energy value 1662 kJ/ 401 kcal, fat 32,1 g, of which saturated fatty acids 11,1 g, carbs 1,1 g, of which sugar 0,7 g, proteins 26,8 g, salt 3,9 g.

Weight: ~ 200 g