The highest species cold-smoked venison sausages in wooden packaging (spicy)

Consist: pork, venison 28.5%, beef, pork fat, salt, acidity regulator glucone-delta-lactone, spices, flavor enhancer monosodium glutamate, antioxidants sodium erythorbate and ascorbic acid, chicory, spice extracts, spice extracts, spice extracts pepper, garlic, glucose syrup, dextrose, maltodextrin, preservative sodium nitrite.

Nutrition 100 g: energy value 1797,5 kJ/ 432 kcal, fat 30,8 g, of which saturated fatty acids 13,4 g, carbs 3,1 g, of which sugar 1,1 g, proteins 35,6 g, salt 3,6 g.

Weight about 200 g.