White scalded bread

Rye and wheat flour bread without yeast, with ferment.

Consist: wheat flour, rye flour, water, sugar, iodized table salt, caraway, ferment.

Nutritional value (100 g/ml): energy value 1165kJ/278 kcal, fats 0,71 g from them 0,15 g saturated fatty acids, carbs 60,83 g from them 5,46 g sugar, proteins 8 g, salt 0,78 g.

Allergens: contains gluten-containing cereals. Storage conditions: store between 6°C and 25°C. Best untill: look on the package.

Weight: 2 Kg.