CONSIST: chestnut rings 6,25 % seed oats, blue-flowered alfalfa, broom mouth, soil assorted, medicinal iso, vegetable artichoke grass, wrinkled leaf thorn, common bristle fruit, dandelion, whitish, potato sunflower leaves, willow and karkle bark.

PREPARATION: 0,5-1 tablespoon of herbs toss with 0,3 l of boiling water, keep warm from 45 min. to 2 hours, than filter and press. Drink three times a day before meal.

NOTES: The composition of tea blends may vary. Each person's reaction to herbs can vary.

WARNING: Herbal teas are not recommended when a person is sensitive to their components, when teas are not used as directed and in excessive amounts. Before a doctor prescribe a treatment, the patient should inform a doctor that he or she is using herb tea.

WEIGHT: 40 g.