CONSIST: chicory 12,5 %; actual margarine, treadmill, coarse assorted, common yarrow, goose silverfish, prickly cardigans, bitter sacral grass, dandelion, whitish, broad-leaved vein, great burdock, great nettle leaves, lime coriander fruit.

PREPARATION: 0,5-1 tablespoon of herbs toss with 0,3 l of boiling water, keep warm for 2 hours, than filter and press. Drink 1/2 of glass three times a day before meal.

NOTES: The composition of tea blends may vary. Each person's reaction to herbs can vary.

WARNING: Herbal teas are not recommended when a person is sensitive to their components, when teas are not used as directed and in excessive amounts. Before a doctor prescribe a treatment, the patient should inform a doctor that he or she is using herb tea.

WEIGHT: 40 g.