CONSIST: roots of common rapontiko, common serviceman, pink-tailed echinacea, common partridge, chicory, blueberry alfalfa, common treadmill 6.1 %, heather, wicked, seedy oats, sweet-leaved ankle grass, medicinal sanctuary, dandelion leaves, wrinkled thorn fruit, common putin flowers, red clover inflorescences.

PREPARATION: 1-1,5 tablespoon of herbs toss with 0,3 l of boiling water, keep warm for 2 hours, than filter and press. Drink three times a day, before meals.

NOTES: The composition of tea blends may vary. Each person's reaction to herbs can vary.

WARNING: Herbal teas are not recommended when a person is sensitive to their components, when teas are not used as directed and in excessive amounts. Before a doctor prescribe a treatment, the patient should inform a doctor that he or she is using herb tea.

WEIGHT: 40 g.