The highest species cold-smoked sausage with beaver

  • The highest species cold-smoked sausage with beaver

    Manufacturer
  • Consist: pork, beaver meat 31%, beef, pork fat, salt, spices and spice extracts, flavor enhancer monosodium glutamate, black pepper, garlic, thyme, preservative sodium nitrite.

    Nutrition 100 g: energy value 1897,2 kJ/ 457,9 kcal, fat 39,1 g, of which saturated fatty acids 15,7 g, carbs 0,9 g, of which sugar 0,4 g, proteins 25,6 g, salt 3,9 g.

    1 pc. weight about 150 g.