The highest species cold-smoked festive venison sausages

  • The highest species cold-smoked festive venison sausages

    Manufacturer
  • Consist: venison 48%, pork, pork fat, beef, salt, acidity regulator glucone-delta-lactone, flavorings, spices, antioxidants sodium ascorbate and ascorbic acid, sugar, glucose syrup, maltodexine, dextrose, dextrose sodium nitrite.

    Nutrition 100 g: energy value 1847 kJ/ 444 kcal, fat 33,7 g, of which saturated fatty acids 11,5 g, carbs 0,9 g,of which sugar 0,7 g, proteins 34,4 g, salt 3,8 g.